Roasted Cauliflower, Fennel Radish Salad
Roasted Cauliflower, Fennel Radish Salad

Hi, I am Laura. Today, I’m gonna show you how to make roasted cauliflower, fennel radish salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Cauliflower, Fennel Radish Salad Recipe

Roasted Cauliflower, Fennel Radish Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted Cauliflower, Fennel Radish Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted cauliflower, fennel radish salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower, Fennel Radish Salad:

  1. Make ready 1 head cauliflower
  2. Take 6-8 watermelon radishes, or regular radishes
  3. Make ready 1 bulb of fennel
  4. Prepare 2-3 tbsp olive oil
  5. Prepare to taste Salt
  6. Make ready Chopped mixed fresh herbs
  7. Make ready 2-3 tbsp Trader Joe’s Champagne Pear vinaigrette

Steps to make Roasted Cauliflower, Fennel Radish Salad:

  1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
  2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
  3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
  4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

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Tags: Roasted Cauliflower, Fennel Radish Salad Recipe