Hi, I am Elise. Today, I’m gonna show you how to make pasta fresca primavera recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta fresca primavera Recipe
Pasta fresca primavera is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pasta fresca primavera is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pasta fresca primavera using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta fresca primavera:
- Make ready 500 g fresh pasta
- Make ready 1 skinless salmon fillet
- Prepare 8-10 fresh cherry tomatoes
- Prepare Small chopped onion
- Make ready to taste Peperoncino - dried chilli
- Get Olive oil
- Get to taste Salt
- Take Fresh parsley to serve
Steps to make Pasta fresca primavera:
- Bring a pot of salted water to the boil and cook pasta according to instructions. The sauce takes 6-8 minutes to cook. Chop the salmon into small pieces, check for bones
- Cook onion in a good amount of olive oil for 2 mins. Add salmon and cook for another min on medium
- Now add tomatoes, a ladle of pasta cooking water and cook on medium high for 3-4 minutes. Drain pasta al dente and add to sauce. Mix well
- Serve with fresh parsley 😀
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