Hi, I’m Elise. Today, I’m gonna show you how to prepare the best pan seared steak recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The Best Pan Seared Steak Recipe
The Best Pan Seared Steak is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. The Best Pan Seared Steak is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have the best pan seared steak using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Best Pan Seared Steak:
- Prepare 1 tbsp Olive Oil
- Take Fresh Cracked Pepper
- Take Sea Salt
- Get 1 Filet Mignon
Instructions to make The Best Pan Seared Steak:
- Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.)
- Heat the skillet in high for 2-3 minutes before adding the steak.
- Add one tablespoon of olive oil then immediately add steak.
- Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.)
- After searing the top and the bottom dear the sides for 2-3 minutes each.
- Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes.
So that’s going to wrap this up with this distinctive dish the best pan seared steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
