Hi, I am Marie. Today, I’m gonna show you how to prepare ghee pongal or venn pongal recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Pongal or Venn Pongal Recipe
Ghee Pongal or Venn Pongal is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ghee Pongal or Venn Pongal is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ghee pongal or venn pongal using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghee Pongal or Venn Pongal:
- Get 1 cup Raw Rice
- Take 1/4 cup Split yellow moong dal / Pasiparuppu
- Prepare to taste Salt
- Make ready 4 cup Water
- Get Spices:
- Make ready 5 tblspn Ghee
- Make ready 2 tsp Cumin seeds / Jeera
- Make ready 10 Cashew nuts
- Take 2 chopped Green chilli
- Get 2 tblspn grated ger
- Make ready 1 tblspn Pepper
- Prepare 1 sprig Curry leaves
Steps to make Ghee Pongal or Venn Pongal:
- Wash rice and daal.Drain it and set aside. - Heat 1 tbsp of ghee in a pressure cooker and add in rice and daa.Fry this for 5 mins.
- Pour in the water and bring this to a boil.Add in salt. - Cover and cook for 4 whistle and simmer it for 10 mins.Let the pressure go by itself.
- Open the pressure cooker and mix well.. - Heat ghee in a kadai and add in cashews, cumin seeds, pepper, ger, green chilli, curry leaves and sauté this for a minute..
- Now add in rice and dal mixture and mix well.Let the rice absorb all flavours. - Mix this for 3 minutes.
- Serve hot with sambar or chutney..
So that is going to wrap it up with this distinctive dish ghee pongal or venn pongal recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
