Hi, I’m Marie. Today, I will show you a way to make sweet potato with dhania and spinach and onion puff pastry’s baked in the cookswell jiko recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato with dhania and spinach and onion puff pastry’s baked in the Cookswell jiko Recipe
Sweet potato with dhania and spinach and onion puff pastry’s baked in the Cookswell jiko is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet potato with dhania and spinach and onion puff pastry’s baked in the Cookswell jiko is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook sweet potato with dhania and spinach and onion puff pastry’s baked in the cookswell jiko using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato with dhania and spinach and onion puff pastry’s baked in the Cookswell jiko:
- Make ready sweet potatoes
- Take spinach
- Take onions
- Get puff pastry (store bought or homemade)
- Prepare spices
- Prepare 1 egg
Steps to make Sweet potato with dhania and spinach and onion puff pastry’s baked in the Cookswell jiko:
- Cook the onions, garlic sweet potatoes and spinach.
- Fill the pastry with just a little of each and egg wash it
- Bake in a hot Cookswell Oven for 15mins per tray.
- Enjoy as soon as they are cool! :)
So that is going to wrap it up with this special dish sweet potato with dhania and spinach and onion puff pastry’s baked in the cookswell jiko recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
