Hi, I am Marie. Today, we’re going to prepare mikes grilled citrus chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mikes Grilled Citrus Chicken Recipe
Mikes Grilled Citrus Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mikes Grilled Citrus Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mikes grilled citrus chicken using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mikes Grilled Citrus Chicken:
- Get Grilled Citrus Chicken
- Prepare 2 large Boneless Chicken Breasts [roughly the same size]
- Take 1 large Fresh Orange [halved squeezed-reserves rinds]
- Get 1 large Fresh Lemon [halved squeezed-reserve rinds]
- Make ready 1 large Fresh Lime [halved squeezed-reserve rinds]
- Prepare 1/2 tbsp Garlic Powder Onion Powder
- Make ready 1 tbsp Dried Chives
- Make ready 1/3 tsp White Pepper
- Make ready 1 tsp Sea, Salt
- Take 2 tbsp Olive Oil
- Make ready Kitchen Equipment
- Get 1 large Ziplock Bag
- Get 1 Grill
Instructions to make Mikes Grilled Citrus Chicken:
- Clean your chicken breasts under cold water. Clean chicken of any fat or anything unsightly and pat them dry. Place chicken and 2 tbs olive oil in your Ziplock Bag and massage.
- Slice your fruits and squeeze them directly in to the Ziplock bag atop your chicken breasts. Feel free to add additional splashes of citrus juices you may enjoy.
- Add your spices, seal your bag and shake it up. Beat your chicken and fruits hard with your fists whenever you think about it for about an hour. Youre tenderizing your chicken and assisting your citrus marinade.
- Clean, heat and spray grill. Place chicken on the grill on medium heat and place your large pieces of smashed fruit on top of them. Save marinade in Ziplock Bag for later use.
- Close grill. Grill at about 375° for 20 minutes [depending upon meat thickness] flipping chicken occasionally. Dont burn or char your chicken just yet but, you do want to see some grill or score marks as pictured below. Keep fruit rinds on top of your chicken. ° Add the remainder of your marinade to your chicken breasts during this time. Remember, not only are you [not] brining this chicken for added moisture - youre also grilling this meat over open flames. With that, youll want all of the moisture you can get in this chicken!
- Check your chicken for doneness by piercing the center of your thickest piece of meat. If the juices run clear, theyre done. If not, grill a bit longer.
- Its time to put a char your chicken! Turn that grill up and put some black on em! Once completed, I like to [lightly] squeeze an orange and lemon half over my charred chicken.
- Serve any way youd like! I serve mine with this easy, delicious, Asian Orange ger Slaw. Enjoy!
So that’s going to wrap this up for this distinctive dish mikes grilled citrus chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
