Hi, I’m Joana. Today, we’re going to make lamb biryani recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lamb biryani Recipe

Lamb biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lamb biryani is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lamb biryani using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb biryani:

1. Take 1 tablespoon chilli powder
2. Take 1 teaspoon onion powder
3. Prepare 1 teaspoon garlic powder
4. Prepare 1 teaspoon cardamom pods
5. Make ready 1 teaspoon cloves
6. Take 1 teaspoon black pepper powder
7. Make ready 1/2 teaspoon cumin seeds
8. Take 3 bay leaves
9. Prepare 1 teaspoon garam masala
10. Make ready 2 tablespoons garlic Chilli sauce
11. Take 1 teaspoon turmeric
12. Take 3 cinnamon sticks
13. Make ready 1 teaspoon ground ger
14. Prepare 1/2 teaspoon saffron
15. Take 4 tablespoons yogurt
16. Make ready 1/4 cup oil
17. Get cube Seasoning
18. Make ready Handful chop coriander and mint
19. Make ready Salt
20. Make ready Lamb
21. Get 3 cups Basmati rice
22. Prepare 1 cup deep fried onions
23. Get 1/2 cup chopped onions

Instructions to make Lamb biryani:

1. Start by washing and soaking your basmati rice in a cold water for 20 minutes
2. Wash and cut your meat and set aside. Then add all the spices and seasoning and 1/3 cup of the fried onion and chopped coriander and mint leaves then the yogurt and mix. Allow it to marinate for at least two hours then cook till very soft
3. Now cook the rice with the bag leaves, another tablespoon of chili sauce five cardamom, cinnamon and cloves and cumin seeds cook the rice till almost done
4. Drain the rice and set aside
5. In another pot and oil and half of the lamb masala then half of the rice
6. Add the fried onions and the remaining coriander and mint leaves followed by the remaining rice and sauce cover and allow it to cook don-not turn
7. Once the rice is fully done take it off the heat and then slightly
8. Serve with fresh coriander leaves and fried onions

So that is going to wrap it up for this special dish lamb biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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