Hi, I am Joana. Today, I’m gonna show you how to prepare goat cheese and basil penne recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goat cheese and basil penne Recipe
Goat cheese and basil penne is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Goat cheese and basil penne is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have goat cheese and basil penne using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Goat cheese and basil penne:
- Make ready Dressing
- Take 1 cup extra virolive oil
- Take 1/3 cup lemon juice
- Get 1/4 cup honey
- Take 3 tbsp basil
- Prepare 2 clove minced garlic
- Get 1/4 cup spinach
- Get Pasta
- Prepare 3 cup penne noodles
- Get 1 cup torn spinach
- Take 540 ml chick peas
- Make ready 1 cup diced chicken
- Make ready 1/2 cup goat cheese
Instructions to make Goat cheese and basil penne:
- Boil water, add noodles, and cook until tender
- Fry chicken in olive oil and dried basil
- Pour honey, basil, and lemon juice into blender and process briefly
- Add oil to blender and process briefly
- Add spinach and process
- Combine chicken and noodles in large pan on medium-low heat
- Pour dressing onto noodles and mix well
- Add chick peas to pasta
- Add spinach and cook mixture for 3 minutes on low heat
- Scoop pasta into bowl, cble goat cheese on top, and serve
So that’s going to wrap it up for this special dish goat cheese and basil penne recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
