Sweet Potato Grits
Sweet Potato Grits

Hello, I’m Elise. Today, we’re going to make sweet potato grits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Potato Grits Recipe

Sweet Potato Grits is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Grits is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato grits using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Grits:

  1. Make ready 2 cup water
  2. Take 2 cup milk
  3. Get 2 medium sweet potatos, peeled grated
  4. Make ready 1 cup stone-ground grits
  5. Make ready 1 coarse salt and freshly ground white pepper- to taste
  6. Take 1/4 tsp ground ger
  7. Get 1 pinch ground cinnamon - to taste
  8. Get 1 tbsp unsalted butter

Steps to make Sweet Potato Grits:

  1. In a large, heavy saucepan, combine the water milk and bring to a gentle boil over medium-high heat.
  2. Slowly add the grits, whisking constanly.
  3. Add sweet potato, season with salt pepper.
  4. Decrease heat to low and simmer, stirring often, until the grits are creamy thick - 45 to 60 minutes.
  5. Taste the grits and sweet potato to make sure both are cooked and tender. Add the ger, cimnamon and butter (I added an extra tablespoon of butter). Taste and adjust for seasoning with salt and pepper. Serve immediately.
  6. SOURCE: Viria Willis - Basic to Brilliant - Southern Cooking

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