Hi, I am Elise. Today, I’m gonna show you how to prepare gluten free prawn pad thai recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Prawn Pad Thai Recipe
Gluten Free Prawn Pad Thai is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gluten Free Prawn Pad Thai is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Get 20 tiger prawns
- Take 1/2 courgette
- Make ready 1 red pepper
- Get 1 red onion
- Take 1 tsp garlic
- Take 1 tsp fresh chopped chilli
- Make ready 1 tsp fresh ger
- Take 1 tbsp dark soy sauce
- Take to taste Fish sauce
- Make ready 1 lemon juice
- Make ready 1 tsp honey
- Prepare Salt and pepper
- Get 2 bunches soaked glass noodles
- Prepare Chopped peanuts and cashews
Instructions to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that is going to wrap it up with this exceptional dish gluten free prawn pad thai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
