Hello, I am Laura. Today, I’m gonna show you how to make hand-tore spelt noodle chicken soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hand-tore Spelt Noodle chicken Soup Recipe
Hand-tore Spelt Noodle chicken Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hand-tore Spelt Noodle chicken Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Take 3/4 cup organic AP flour
- Get 1/4 cup organic spelt flour
- Get 1/4 tsp salt
- Get 16 oz homemade chicken broth
- Take 1 yellow squash
- Prepare 6 small tomatoes
- Take 4 mushroom
- Take 1/2 cup sweet Thai basil
- Make ready 1 tsp salted shrimp
- Get Fish sauce
- Take 1 Tsp galangal
- Prepare 1 Tsp lemon Grass
Instructions to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
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