Hello, I’m Elise. Today, I will show you a way to prepare butternut squash jam recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Jam Recipe
Butternut Squash Jam is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Butternut Squash Jam is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook butternut squash jam using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Jam:
- Make ready 300 grams Butternut squash (peeled)
- Prepare 100 grams Sugar
- Make ready 1 dash Cinnamon powder
Instructions to make Butternut Squash Jam:
- This is a butternut squash. You can make this jam with other kinds of squash instead, but I think butternut squash tastes better!
- Peel the butternut squash and remove the seeds. Cut the squash into small, thin slices.
- Add the squash and 150 ml water to a pot. Cover it with a lid and boil the squash until it’s soft enough to fall apart when handled. Turn off the heat and mash the butternut squash with a pestle or masher.
- As soon as you can strain the mixture, do so, as this will give the jam a smooth texture (though it still tastes delicious with a few lumps).
- Add half of the sugar to the mixture and turn the heat on again. Boil the mixture while stirring with a spatula. Scoop away any scum that forms.
- Add the rest of the sugar and cook the mixture down while continuing to stir. Turn off the heat just before the mixture reaches your preferred level of thickness.
- Pour the jam into a sterilised container and keep it in the refrigerator. It may have a strong squash smell while it’s still hot, but that will subside as it cools. It tastes really good.
- You can add a sprinkle of cinnamon at the end if you’d like. This jam can be spread on bread or used as a filling for sandwiches. It can also be mixed into cakes.
So that’s going to wrap this up with this exceptional dish butternut squash jam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
