LoadedBaked PotatoCasserole
LoadedBaked PotatoCasserole

Hello, I am Clara. Today, I will show you a way to make loadedbaked potatocasserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

LoadedBaked PotatoCasserole Recipe

LoadedBaked PotatoCasserole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. LoadedBaked PotatoCasserole is something which I have loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have loadedbaked potatocasserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make LoadedBaked PotatoCasserole:

  1. Take 2-12 oz bags frozen cauliflower florets
  2. Prepare 1/3 c low-sodium chicken broth
  3. Get 1/4 c sour cream
  4. Take 1-1 oz packet ranch salad dressing and seasoning mix
  5. Take 1/4 tsp salt
  6. Take 1/4 tsp black pepper
  7. Prepare 1 bag (12 oz) frozen broccoli florets
  8. Get 1 c diced ham
  9. Prepare 1 c shredded sharp cheddar cheese
  10. Make ready 1/2 c fresh chives, chopped
  11. Prepare 5 slices turkey , cooked and chopped

Instructions to make LoadedBaked PotatoCasserole:

  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with , remaining cheese and chives. Bake 7-8 min. until cheese melts.

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