Penne cheese pasta
Penne cheese pasta

Hello, I’m Joana. Today, I will show you a way to prepare penne cheese pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Penne cheese pasta Recipe

Penne cheese pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Penne cheese pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook penne cheese pasta using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Penne cheese pasta:

  1. Get 250 gm Penne pasta
  2. Get 50 gm Onion
  3. Take 10 gm Garlic cloves
  4. Take 50 gm Capsicum
  5. Prepare 50 gm Mozzarella cheese
  6. Take 50 gm Cheddar cheese
  7. Prepare 3 tbs White sauce
  8. Take 1 tsp White or black pepper
  9. Get 50 gm Butter
  10. Take 2 tsp Spring onion
  11. Make ready 2 tsp Italian herbs parsley or oregano
  12. Make ready 100 ml milk

Instructions to make Penne cheese pasta:

  1. In pasta add 1 litre of water and oil cook well for 20 min. Filter the pasta
  2. In pan add butter garlic onion. After few sec add sugar salt pepper. Add capsicum
  3. Add white sauce and mozzarella cheese
  4. Add pasta next add spring onion.
  5. Add oregano or parsley.
  6. Add cheddar cheese over it
  7. In oven put this pasta for 1 min
  8. Serve it hot.
  9. Cheesy creamy penne pasta is ready!

So that’s going to wrap it up with this exceptional dish penne cheese pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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