Hi, I am Clara. Today, I’m gonna show you how to make bhindi/okra ki kadhi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bhindi/Okra Ki Kadhi Recipe
Bhindi/Okra Ki Kadhi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bhindi/Okra Ki Kadhi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bhindi/okra ki kadhi using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bhindi/Okra Ki Kadhi:
- Prepare 1 cup bhindi
- Take 1 onion chopped
- Prepare 2-3 green chilles
- Get 1/2 tsp fenugreek seeds
- Make ready Salt as per taste
- Make ready 1/2 tsp haldi powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp coriander jeera powder
- Prepare 1 cup yoghurt / dahi
- Get 1 1/2 tbsp besan
- Take 1 cup water
- Prepare 5-6 curry leaves
- Get 1 tbsp oil
- Make ready 1 tbsp coriander leaves
Steps to make Bhindi/Okra Ki Kadhi:
- Wash and pet dry the bhindi using a kitchen towel. Chop each okra into medium pieces.
- Collect all ingredients for kadhi.
- Take yoghurt in a big mixing bowl.
- Add besan and mix well. With the help of whisker whisk until besan and curd mix well and no lumps remains.
- Now add water, haldi and salt and whisk again.
- Heat oil in a flat pan tawa once hot add methi dana, hing and then curry leaves.
- Then add onion and green chillies and saute for 2 minutes.
- Then add bhindi and season the bhindi with some salt and haldi powder and mix well.
- Keep the stir fried. Then add red chilli powder, coriander jeera powder and mix well.
- Then add curd mixture and mix well.
- Let the kadhi comes to boil. Mix well.
- Keep stirring the kadhi on medium heat and cook it for 5 minutes till it gets little thicks.
- Serve this kadhi with steamed rice or roti.
So that’s going to wrap this up for this exceptional dish bhindi/okra ki kadhi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
