Hello, I am Kate. Today, I’m gonna show you how to make delicious til sweets without mava ghee recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Til Sweets without Mava Ghee Recipe
Delicious Til Sweets without Mava Ghee is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Delicious Til Sweets without Mava Ghee is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have delicious til sweets without mava ghee using 6 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Til Sweets without Mava Ghee:
- Get 200 gms Til
- Get 150 gms Sugar
- Take 50 gms Milk powder
- Prepare 50 gms Kaju
- Take 1/2 tsp Elaichi powder
- Take 1/2 cup Milk
Steps to make Delicious Til Sweets without Mava Ghee:
- Roast til for 2 to 3 mins on low flame.
- Grind til kaju.
- Heat the pan.
- Add milk sugar and mix well.
- Let Sugar melt.
- Add milk powder mix well.
- Add kaju powder mix well.
- Add elaichi powder.
- Add til powder mix well.
- Place on greased board.
- Completely cool.
- Take ⅓ portion.
- Add 1 tsp coco powder mix well.
- Flatten remaining portion on greased board.
- Put the chocolate portion in the centre.
- Cover the chocolate portion.
- Make this roll a quite thinner.
- Cut the 3 pieces
- Refrigerate for ½ hour
- After ½ hour
- Cut the 1 inch pieces
So that is going to wrap it up with this distinctive dish delicious til sweets without mava ghee recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
