Hello, I’m Clara. Today, I will show you a way to prepare spinach gnocchi with roasted squash, cauliflower and pesto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Gnocchi with roasted squash, cauliflower and pesto Recipe
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spinach Gnocchi with roasted squash, cauliflower and pesto is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Make ready 400 g Jamie Oliver spinach gnocchi
- Make ready 2 bowls spinach
- Make ready 1/3 large butternut squash
- Prepare 4 large florets cauliflower
- Take Dukkha
- Take 3 heaped tsp reduced fat green pesto
- Take 2 tbsp pine nuts, toasted
- Prepare Feta, 12 cubes, cbled
Instructions to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, cbled feta and fresh basil
So that is going to wrap it up for this special dish spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
