Roasted Cauliflower
Roasted Cauliflower

Hi, I am Elise. Today, I will show you a way to make roasted cauliflower recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Cauliflower Recipe

Roasted Cauliflower is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Cauliflower is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted cauliflower using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower:

  1. Prepare 1 head cauliflower
  2. Make ready 2 tbsp olive oil
  3. Take 2 tsp garlic powder
  4. Make ready salt
  5. Get pepper
  6. Get lemon juice (optional)

Instructions to make Roasted Cauliflower:

  1. Preheat oven to 390°F and line a baking sheet with parchment paper or aluminum foil.
  2. In a bowl or zip lock bag, combine olive oil, garlic, salt and pepper.
  3. Remove all the leaves from the cauliflower and cut into small florets.
  4. Toss the cauliflower with your oil and spices mixture until well coated (this step is why I like to use a bag).
  5. Lay coated cauliflower on prepared baking sheet and roast in the oven (center of oven, preferably).
  6. Roasting time will depend on floret size, but you want them to be fork tender. Probably 20-30 minutes, flipping the cauliflower halfway through. (If using purple cauliflower, 16 minutes is better).
  7. Splash with lemon juice before serving if desired.
  8. Recipe from Spiciefoodie.com.

So that’s going to wrap this up with this exceptional dish roasted cauliflower recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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