Hello, I am Jane. Today, I’m gonna show you how to prepare kuromame black beans in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kuromame Black Beans in a Rice Cooker Recipe
Kuromame Black Beans in a Rice Cooker is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kuromame Black Beans in a Rice Cooker is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kuromame black beans in a rice cooker using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kuromame Black Beans in a Rice Cooker:
- Prepare 140 grams Kuromame
- Prepare 500 ml Water
- Prepare 100 grams Soft light brown sugar
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp Sake
- Take 1 tsp Baking soda
- Make ready 1 few Rusty nails, if you have them
Steps to make Kuromame Black Beans in a Rice Cooker:
- Put the all the ingredients except for the kuro-mame beans into a pot and boil. Transfer to the rice cooker.
- Add the kuromame beans into the rice cooker and let sit overnight.
- The next morning, cook on okayu (rice porridge) mode twice, then let it sit. It will be ready to eat that night.
So that is going to wrap it up with this special dish kuromame black beans in a rice cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
