Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Hi, I am Laura. Today, I’m gonna show you how to make ginger chicken stir fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ginger Chicken Stir Fry Recipe

Ginger Chicken Stir Fry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ginger Chicken Stir Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken Stir Fry:

  1. Take 1 1/2-2 lbs chicken breast, cut into bite sized pieces
  2. Prepare 2 1/2 tbsp cornstarch
  3. Get 2-3 tbsp coconut oil
  4. Prepare 1 1/2-2 cups sliced carrots
  5. Make ready 1 sliced peppers(any color.)
  6. Take 2 cups broccoli florets
  7. Get 2-3 garlic cloves, minced
  8. Take 1/3 cup honey
  9. Get 1/4 cup soy sauce/liquid aminos
  10. Prepare 2 tbsp rice vinegar
  11. Prepare 2-3 tbsp lemon juice
  12. Get 2 tbsp fresh ginger, grated
  13. Take 2 tbsp cold water

Instructions to make Ginger Chicken Stir Fry:

  1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
  2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
  3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
  4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
  5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
  6. Enjoy!

So that is going to wrap it up with this distinctive dish ginger chicken stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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