Hello, I am Jane. Today, I will show you a way to make spinach broccoli curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Broccoli Curry Recipe
Spinach Broccoli Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach Broccoli Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach broccoli curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Broccoli Curry:
- Take 2 package spinach
- Make ready 1 package broccoli
- Get 1 small onion chopped
- Prepare 1 green chilli chopped
- Take 1 small pieces of ger garlic
- Prepare Few cashews 5 to 6 optional
- Get 1 small tomato chopped
- Get 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon garam masala
- Get Pinch hing or ASAFETIDA
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon coriander powder
Steps to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that is going to wrap it up for this special dish spinach broccoli curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
