Hi, I am Marie. Today, we’re going to make chicken penne pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken penne pasta Recipe
Chicken penne pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken penne pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook chicken penne pasta using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken penne pasta:
- Prepare 6 pack boneless skinless chicken thighs
- Get 1 box penne pasta noodles
- Take 5 frozen broccoli (heads)
- Prepare 1 pack Mozzarella cheese, shredded
- Make ready 1 pack parmesan cheese, shredded
- Prepare Pepper
- Make ready Garlic salt
- Take 3 jars Betrolli garlic alfredo sauce
- Make ready 1/2 stick butter
Steps to make Chicken penne pasta:
- Put chicken in a 12pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
- Boil penne noodles and broccoli in 2 different pots
- Drain excess butter from chicken, leave chicken in pan but off to the side.
- Once broccoli is done, mash the broccoli heads and add them to the chicken. Don’t add chicken to burner yet.
- Drain water from noodles once finished boiling and add them to pan as well
- Put pan on burner on medium/high heat.
- Pour alfredo sauce into pan and stir.
- Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
- Stir and enjoy
So that’s going to wrap it up with this distinctive dish chicken penne pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
