Tomatoe and tuna pie
Tomatoe and tuna pie

Hi, I’m Marie. Today, we’re going to make tomatoe and tuna pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tomatoe and tuna pie Recipe

Tomatoe and tuna pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tomatoe and tuna pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomatoe and tuna pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomatoe and tuna pie:

  1. Take 250 ml olive oil
  2. Get 250 ml water
  3. Take 1 kg flour
  4. Prepare 15 g salt
  5. Get Filling
  6. Take 4 Boiled eggs
  7. Make ready 500 ml tomatoe sauce
  8. Take 250 g Caned tuna

Steps to make Tomatoe and tuna pie:

  1. In a large bowl mix the oil, the salt, with the water and the flour until get a dough. Splid the dough into 4 portions and spread each one into thin coat. After put two of this coats into the mold, and the other two reserve.
  2. For the filling, cut the boiled eggs, add the tuna and the tomatoe sauce, and mix it well.
  3. Add the filling mixture in both molds, and cover them with the dough that we have previously reserved, sealing the edges. With the oven previously heat at 180°C bake for 40 min.
  4. Enjoy!

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