Mediterranean Pancakes
Mediterranean Pancakes

Hi, I’m Jane. Today, I will show you a way to prepare mediterranean pancakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mediterranean Pancakes Recipe

Mediterranean Pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mediterranean Pancakes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mediterranean pancakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Pancakes:

  1. Get 5 Sheets Pancake Roll Pastry
  2. Take 250 g Feta Cheese
  3. Prepare 2 Handfuls Fresh Basil
  4. Take 5 nice sized pieces of Sun Dried Tomato
  5. Prepare 1 Heaped Dessert Spoon of Onion Chutney
  6. Get 1 Dessert Spoon Pesto
  7. Make ready to taste Salt and Pepper
  8. Take 1 Pan to fry with oil

Steps to make Mediterranean Pancakes:

  1. Into a bowl add Cbled Feta Cheese, shredded Basil, Onion Chutney, Sun Dried Tomato, Salt Pepper and mix well.
  2. Cut your pastry sheets into 4 and place a heaped teaspoon of filling in the bottom left corner. Try not to over fill or they may leak when rolling (you’ll get the ideal amount after the first one).
  3. Then roll your pastry over tight to half way, brush egg white on the remaining half, fold in both sides and complete the roll to seal.
  4. Once they are all done prepare a drain tray next to your heating oil in a Wok or pan, (they can be deep fried) I use a Wok with an inch of Oil.
  5. Test the oil heat by offering one end tip in and see it bubble to fry. I put 6-8 in at a time to manage the turning.
  6. Cook evenly on each side until golden brown, then remove from the pan and allow to drain on a rack.
  7. That’s it, they are ready to eat, they can be eaten hot or cold. I served mine with additional Onion Chutney. Tasty, different, enjoy.

So that is going to wrap it up with this special dish mediterranean pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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