Hello, I’m Jane. Today, I will show you a way to prepare venison stuffed fiesta peppers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Venison stuffed fiesta peppers Recipe
Venison stuffed fiesta peppers is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Venison stuffed fiesta peppers is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Venison stuffed fiesta peppers:
- Get 1 lb thawed ground venison
- Make ready 4 each bell pepper
- Make ready 2 cup cooked rice
- Make ready 1 packages taco seasoning
- Take 1/2 cup shredded cheese
- Make ready 2 clove pressed garlic
- Make ready 1/2 large yellow onion, chopped
- Take 1 each any brand jar of spaghetti sauce
Steps to make Venison stuffed fiesta peppers:
- Cook rice according to package instructions and set aside
- Cut the tops off of bell peppers to form bowls, then de-vein centers.
- Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
- Add venison mixture to insides of pepper bowls
- Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
- Cook on low heat for 8 hours or high for 4 hours
- When done cooking add grated cheese over the tops of peppers and let cheese melt
- Scarf em’ down!
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