Hello, I’m Kate. Today, I’m gonna show you how to prepare fruit salsa with cinnamon tortilla chips recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Salsa With Cinnamon Tortilla Chips Recipe
Fruit Salsa With Cinnamon Tortilla Chips is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fruit Salsa With Cinnamon Tortilla Chips is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
- Take 1 pint strawberries
- Take 1/2 cup pineapples (I used canned)
- Prepare 1 cup peaches (I used canned)
- Prepare 3 kiwi’s
- Take 2 Tablespoons fruit preserve
- Make ready optional) I hardly ever use this unless I’m using all fresh fruit. 6 flour tortillas (8-inch)
- Get 3-4 Tablespoons butter, melted
- Get 2 Tablespoons sugar
- Prepare 1/2 tablespoon cinnamon
- Make ready cooking oil
Steps to make Fruit Salsa With Cinnamon Tortilla Chips:
- Preheat oven to 350
- Dice up the strawberries, pineapples, peaches and kiwi.
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- Spray two baking sheets generously with cooking oil. Set aside.
- Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
- Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
So that’s going to wrap this up for this exceptional dish fruit salsa with cinnamon tortilla chips recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
