Hello, I’m Marie. Today, I will show you a way to prepare desi burger recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi burger Recipe
Desi burger is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Desi burger is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have desi burger using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Desi burger:
- Take 2 cup Wheat flour
- Get 5 Smashed Patato
- Get 1 cup mix Vegetables (boiled)
- Make ready 3 tsp Ghee
- Prepare 1 tsp Chilli sauce (optional)
- Take as needed Tomato chutney (homemade)
- Get 1 tsp Garlic ger paste
- Make ready 4 cheese slices
Instructions to make Desi burger:
- Make a dough of wheat flour for making roti. Take a bowl put damaged potatoes and every left over ingredients garlic ger, vegatbles,salt mix them well
- After mixing them take a pan and just in medium flame put ghee in pan and fry all the boil Vegetables and smashed potatoes add salt as per your child taste.
- Now fill inside all the ghee Parathas(which is roti)with smashed veggies one layer complet again filled it with some veggies and cheese and sauce.
- Remeber in first layer put tamotao chutney, and in second chilli sauce onions and veggies at least on the top ghee paratha. Cut it in four side serve your your kids.
So that is going to wrap it up for this exceptional dish desi burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
