Hi, I am Clara. Today, I’m gonna show you how to prepare paneer chilli recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Chilli Recipe Recipe
Paneer Chilli Recipe is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Paneer Chilli Recipe is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook paneer chilli recipe using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Chilli Recipe:
- Take 2 tablespoon oil
- Prepare 200 g paneer cubes
- Prepare 100 g diced veggies (capsicum, onion, carrots)
- Take 1 slit green chilli
- Take 2 cup (300 ml) water
- Get Chopped spring onion and coriander for garnishing
- Take Paneer chilli masala
Steps to make Paneer Chilli Recipe:
- Add 3 tsp (20g) Paneer Chilli Masala to 2 cups (300ml) water mix well.
- Heat 2 tbsp oil in a pan stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) 1 slit green chilli (add more if you want it hot) for 2-3 minutes.
- Add masala mixture stir well. Bring to a boil simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
- Garnish with chopped spring onion serve hot.
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