Hi, I’m Elise. Today, I’m gonna show you how to prepare cauliflower paratha recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower paratha Recipe
Cauliflower paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cauliflower paratha is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cauliflower paratha using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower paratha:
- Make ready 1/2 cup Wheat Flour-
- Prepare 1/2 Cauliflower
- Prepare 1tsp Salt-
- Take 1tsp Red chilli-
- Take 1 inch Grated ger -
- Get 4 Green chilli-
- Prepare -1tsp Garam masala
- Prepare -1tsp Roasted peanut powder
- Prepare -1tsp Cumin seeds -
- Prepare 2tbsp Refine oil-
- Prepare as needed Coriander leaves
Instructions to make Cauliflower paratha:
- First grate the cauliflower wash it now add coriander leaves ger in it
- Now heat a kadahi add cauliflower mixture salt in it saute it for 5 minutes to reduce the water in it and keep it aside once again heat a kadahi and add oil cumin seeds turmeric Garam Masala green Chilli add cauliflower mixture in it and saute it for 5 minutes keep it aside and let it b cool
- Now take a chapati dough make a round balls and flatten them make a chapati and stuff cauliflower mixture in the center sprinkle wheatflour on the mixture and cover it from all sides
- Now make a chapati and heat a frying pan and fry the Paratha from both sides and serve it with pickle or raita
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