Hello, I am Elise. Today, we’re going to prepare fried fulu/ small fish recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Fulu/ Small Fish Recipe
Fried Fulu/ Small Fish is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Fulu/ Small Fish is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have fried fulu/ small fish using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fulu/ Small Fish:
- Get 200 g fried fulu
- Prepare 3 tomatoes
- Get 1 onion
- Get Cooking oil
- Get Salt
- Prepare 1 green pepper
- Prepare Garlic powder
Instructions to make Fried Fulu/ Small Fish:
- Deep fry the fulu then add onions then green pepper.
- Add the tomatoes then garlic powder and salt.
- Fry well till cooked ad eat with Ugali.
So that is going to wrap this up with this special dish fried fulu/ small fish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
