Hi, I’m Marie. Today, I’m gonna show you how to make penne arrabiata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Penne arrabiata Recipe
Penne arrabiata is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Penne arrabiata is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook penne arrabiata using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penne arrabiata:
- Make ready olive oil
- Prepare onion chopped
- Make ready medium hot chillies, finely chopped
- Make ready garlic
- Take lardons
- Prepare tomato puree
- Get to taste salt
- Take penne(maccoroni)400g
- Make ready leaves basil
- Get persley to garnish
Steps to make Penne arrabiata:
- Gently heat olive oil in a frying pan. Add onion, chilli and garlic and fry while stirring for one minute add lardons and cook until golden.
- Add the tomato puree to the frying pan and simmer for 10-15 minutes, until the sauce has thickened a little. Season with salty taste.
- While the sauce is cooking, cook the pasta(macoroni)in large sauce pan of boiling,salted water until cooked. Drain the water and drizzle with oil.
- Add the basil to the sauce. Mix in the drained pasta.
- Garnish with persley and serve while hot.
So that is going to wrap it up for this special dish penne arrabiata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
