Hello, I’m Joana. Today, I’m gonna show you how to prepare fried fish batter (cod, flounder, tillapia) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Fish batter (cod, flounder, tillapia) Recipe
Fried Fish batter (cod, flounder, tillapia) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Fish batter (cod, flounder, tillapia) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Take 2 lb Fish filet (flounder, cod, tillapia)
- Prepare 1 1/2 cup All purpose flour
- Make ready 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 4 tbsp Cornstarch
- Take 1 tsp Salt
- Prepare 1 tsp Sugar
- Get 1/4 tsp Garlic powder
- Get 1/4 tsp Dried chopped onion
- Prepare 1/4 tsp Paprika
- Take 1 1/2 cup Hot water
Steps to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
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