Hello, I am Jane. Today, I’m gonna show you how to make claires baked flounder recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Claires baked flounder Recipe
Claires baked flounder is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Claires baked flounder is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have claires baked flounder using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Claires baked flounder:
- Take 2 flounders
- Prepare 4 lemons
- Get 1 tsp salt
- Prepare 2 tsp cracked black pepper
- Make ready 6 green olives
- Make ready 2 tomatoes
- Get 1 onion
- Make ready 3 mushrooms
- Prepare 1 tsp corriander/cilantro paste or desertspoon fresh chopped
- Get 2 tbsp butter
- Make ready 1 tbsp olive oil, extra vir
- Take 2 tsp garlic powder or 4 chopped garlic cloves
- Make ready 1 carrot sliced in to matchsticks
Steps to make Claires baked flounder:
- Heat oven 240 ○C.Fry the sliced onion mushroom in a little butter and oil.And the carrots too.
- Slice tomatoe and green olives or what ever olives you have.
- I take the head and the fins off the fish.This is optional.sprinkle salt and pepper and garlic powder.
- Get a large piece of tin foil and baking paper.Put the cooked mushroom;onion carrot and the tomatoe on the foil.Put foil on top of the baking paper.
- Put fish on top of the vegetables.Slice lemons lay them on top of fish.Sprinkle sliced olives on top and add the butter.
- Fold the tin foil and baking paper into a rectangular parcel.Cook for about 20mins.
- The fish is tender juicey and in its own sauce.I also have another lemon cut to serve with each.
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