Hello, I am Joana. Today, I’m gonna show you how to prepare candil/sweet potato dumpling recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Candil/Sweet Potato Dumpling Recipe
Candil/Sweet Potato Dumpling is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Candil/Sweet Potato Dumpling is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Candil/Sweet Potato Dumpling:
- Make ready Dumpling
- Get 1 kg Sweet Potato
- Prepare 50 gr Tapioca
- Take 3 L Water
- Take 1 pinch salt
- Take Syrup
- Take 150 gr Brown Sugar
- Make ready 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Make ready 750 ml Water
- Take Dressing
- Get 150 ml Water
- Take 50 gr Brown Sugar/Castor Sugar
- Make ready 2 Tbsp Coconut Milk or Condensed Milk
Instructions to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
So that’s going to wrap it up for this distinctive dish candil/sweet potato dumpling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
