Hi, I’m Laura. Today, we’re going to prepare ghee pongal or venn pongal recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Pongal or Venn Pongal Recipe
Ghee Pongal or Venn Pongal is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ghee Pongal or Venn Pongal is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ghee pongal or venn pongal using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghee Pongal or Venn Pongal:
- Make ready 1 cup Raw Rice
- Prepare 1/4 cup Split yellow moong dal / Pasiparuppu
- Take to taste Salt
- Take 4 cup Water
- Prepare Spices:
- Prepare 5 tblspn Ghee
- Get 2 tsp Cumin seeds / Jeera
- Get 10 Cashew nuts
- Make ready 2 chopped Green chilli
- Prepare 2 tblspn grated ger
- Take 1 tblspn Pepper
- Take 1 sprig Curry leaves
Steps to make Ghee Pongal or Venn Pongal:
- Wash rice and daal.Drain it and set aside. - Heat 1 tbsp of ghee in a pressure cooker and add in rice and daa.Fry this for 5 mins.
- Pour in the water and bring this to a boil.Add in salt. - Cover and cook for 4 whistle and simmer it for 10 mins.Let the pressure go by itself.
- Open the pressure cooker and mix well.. - Heat ghee in a kadai and add in cashews, cumin seeds, pepper, ger, green chilli, curry leaves and sauté this for a minute..
- Now add in rice and dal mixture and mix well.Let the rice absorb all flavours. - Mix this for 3 minutes.
- Serve hot with sambar or chutney..
So that’s going to wrap it up with this distinctive dish ghee pongal or venn pongal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
