Healthy chocolate jam brownie
Healthy chocolate jam brownie

Hello, I am Marie. Today, I will show you a way to prepare healthy chocolate jam brownie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Healthy chocolate jam brownie Recipe

Healthy chocolate jam brownie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Healthy chocolate jam brownie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy chocolate jam brownie:

  1. Make ready 1/2 cup raspberry jam
  2. Make ready 1/2 cup dark cacoa powder
  3. Prepare 1 bar (1/2 cup) unsalted butter
  4. Get 3/4 cup soy milk
  5. Take 1 cup chocolate chips
  6. Get 1 tbs baking powder
  7. Take 2 cup whole wheat flour
  8. Take 3/4 cup sugar
  9. Prepare 2 eggs, beaten
  10. Get 1/4 cup milled flax seed
  11. Get 1/2 tsp. salt
  12. Get 1/2 Tbs cinnamon

Instructions to make Healthy chocolate jam brownie:

  1. In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar.
  2. In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk.
  3. Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips.
  4. Butter a 9x13baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter.
  5. Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely.
  6. Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk.

So that’s going to wrap this up with this distinctive dish healthy chocolate jam brownie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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