Hi, I am Elise. Today, we’re going to prepare rava cheese veggie flower pattice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rava cheese veggie flower pattice Recipe
Rava cheese veggie flower pattice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rava cheese veggie flower pattice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rava cheese veggie flower pattice using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rava cheese veggie flower pattice:
- Make ready 3/4 cup rava sooji
- Get 1 cup or little more curd or buttermilk preferably little sour
- Make ready 8 bread slices
- Make ready 2 cubes cheese
- Prepare 1/2 cup boiled green peas crushed+broccoli grated
- Take 1/2 cup carrot grated+ tomato chopped
- Prepare to taste Salt and pepper
- Prepare 4 tsp Oil to roast
- Make ready Italian herbs and red chilli flakes to sprinkle as per taste
- Prepare Dip or sauce of choice
Steps to make Rava cheese veggie flower pattice:
- Soak rawa in curd or buttermilk for 20 minutes. Add salt and pepper as per taste.
- In the meantime cut bread slices in flower shape with cookie cutter or pattice shaper.
- Chop broccoli and tomatoes. Grate carrot. Crush roughly boiled peas.
- Mix the greens add salt and pepper to them
- Similarly mix reds and add salt and pepper.
- Grate pepper and divide cheese cubes in 8 parts
- Now take one bread slice flower, spread rawa batter on it. On one petal spread green mix and on another petal spread red mix.
- Repeat the process for remaining slices.
- Put the broadside down on medium hot nonstick griddle and roast on slow to medium flame. When done from this side sprinkle some drops of oil, press a little with spatula and flip carefully and cook on rawa side also. It will take approximately 4-5 minutes total roasting both sides.
- You can roast 3 to 4 flowers at one go depending upon the size of griddle you use.
- Sprinkle herbs and chilli flakes as per taste. Serve with tomato ketchup or cheese dip.
- Serve hot as tea time snacks.
- Total time required 30 minutes (20 minutes for preparation + 10 minutes for cooking).
So that is going to wrap it up with this exceptional dish rava cheese veggie flower pattice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
