Hello, I am Clara. Today, we’re going to make cavatelli with tomato - basil sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cavatelli with tomato - basil sauce Recipe
Cavatelli with tomato - basil sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cavatelli with tomato - basil sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cavatelli with tomato - basil sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cavatelli with tomato - basil sauce:
- Prepare 250 grams cavatelli
- Make ready 350 ml tomato puree
- Take 30 grams fresh basil
- Take 3 tbsp ger root
- Get 1 pinch salt
- Prepare 1 cup parmesan
Instructions to make Cavatelli with tomato - basil sauce:
- Boil water and add the cavatelli for 15 min.
- Put the tomato puree and ger root in hot pan.
- In 5 min add the basil , pinch of salt and boil for 5 more min.
- Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates.
- Sprinkle with parmesan and serve .
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