Hello, I am Clara. Today, we’re going to prepare patchoi fettucini in alfredo sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Patchoi Fettucini in Alfredo Sauce Recipe
Patchoi Fettucini in Alfredo Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Patchoi Fettucini in Alfredo Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have patchoi fettucini in alfredo sauce using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Patchoi Fettucini in Alfredo Sauce:
- Get 1 cup patchoi cooked and puréed
- Make ready 2 3/4 cups flour
- Prepare 3 eggs
- Get 1 tsp salt
Steps to make Patchoi Fettucini in Alfredo Sauce:
- Combine patchoi, flour, eggs and salt to form dough. Add a little coconut oil if the dough is dry.
- Wrap the dough in cling wrap and let it sit at room temperature for 30 mins.
- Remove from cling wrap and cut into 4.
- Roll out each piece separately until very thin, using a rolling pin.
- Fold in half and using a sharp knife, cut into tin pasta strips.
- Open out each strip fully and lay on tray to dry for 10 mins. Do not over dry.
- Drop into boiling water for 5-7 mins depending on thickness.
- Freezes well in air tight container.
- Drop into Alfredo sauce when it is finished cooking. This is the same Alfredo for the Pumpkin Ravioli.
- Add some chopped basil and Roma tomatoes at the end.
So that’s going to wrap this up with this exceptional dish patchoi fettucini in alfredo sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
