Hi, I’m Elise. Today, we’re going to prepare crunchy kfc french fries ala leli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy KFC French Fries ala Leli Recipe
Crunchy KFC French Fries ala Leli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crunchy KFC French Fries ala Leli is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crunchy kfc french fries ala leli using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy KFC French Fries ala Leli:
- Take 3 potatoes
- Prepare 3 tbsp flour
- Prepare 2 tbsp scratch/maize/corn flour
- Make ready 1 tsp salt
- Make ready 1/4 tsp sugar (optional)
- Prepare 3 mashed garlic
- Get Water
Steps to make Crunchy KFC French Fries ala Leli:
- Cut potatoes with same shape then put them in a bowl of water to prevent from chang color into brown
- Boil water with salt, sugar, garlic and chopped potatoes for about 5 minutes
- Place boiled potatoes in freezer for 20 minutes
- After 20 minutes, mix potatoes with flour and scratch (i used plastics mason jar to mix them, then i shake it all)
- Potatoes will be like this after you mix with flour n scratch ->
- Fry potatoes for about 3 minutes
- Put potatoes into freezer for 2 hours
- After 2 hours in fridge, fry potatoes in deep fry.
- Put potatoes in fridge for 15-20 minutes then fry again until golden brown
- Yaaap voillaaa french fries is ready to serve with salt n oregano or tomato sauce n mayonnaise.
- NOTE: you can save ur potatoes with flour n scratch (step 5) inside fridge n you can fry anytime u want
So that is going to wrap it up with this exceptional dish crunchy kfc french fries ala leli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
