Hi, I’m Jane. Today, we’re going to prepare brazilian fish moqueca recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brazilian Fish Moqueca Recipe
Brazilian Fish Moqueca is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Brazilian Fish Moqueca is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have brazilian fish moqueca using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Fish Moqueca:
- Take 1 1/2 lb Wild flounder fillet (any other tall white fish)
- Take 1 1/2 Lemon
- Prepare 1 Bell Pepper
- Make ready 1 Onion
- Make ready 1 bunch Green Onion
- Make ready 3 tbsp Paprika
- Get 3 clove Garlic
- Prepare 1 can Coconut Milk
- Get 3 Ripe Tomatoes
- Take 1 cup Red Palm Oil
Steps to make Brazilian Fish Moqueca:
- Cut the Fish in cubes - Add: paprika, salt, pepper, and lemons
- Let it marinate for approximately 30min
- Dice the tomatoes, onions, bell peppers
- Place the Fish - And the other ingredients - In to a Pan
- Add coconut milk
- Let it cook in low temperature for about 20
- Add one cup of Red Palm Oil and let it cooking for more 10min
- And that’s it you’re done
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