Hi, I am Clara. Today, we’re going to prepare cinnamon rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cinnamon rolls is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have cinnamon rolls using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Prepare 3 cups all purpose flour
- Take 1/4 cup melted butter(unsalted)
- Make ready 2 tbs sugar
- Make ready 1 tsp salt
- Prepare 3/4 cup milk
- Make ready 2 tsp yeast (instant)
- Take 2 tbs cinnamon
- Take 1/4 brown sugar
- Get I egg
Instructions to make Cinnamon rolls:
- In a mixing bowl.Add milk and 2tbs of sugar and yeast..and leave for 10 mins to bloom.
- Add butter,egg and flour gradually to the mixture and continue to mix to form a dough
- Knead the dough for 10 mins till it is soft.
- Cover the dough for 20 mins.
- In a separate bowl.Add 3/4 cup of brown sugar and 2tbs of cinnamon and mix
- Roll the dough into a chapati like form but in a square shape
- Apply butter to the dough and sprinkle the cinnamon and brown sugar mixture.
- Roll the dough
- Then cut the dough into small pieces using a string or a knife and place them on the baking sheet and leave them to proof for 1hr
- After I hr place them in a preheated oven 180 degrees 15- 20 mins
So that is going to wrap it up with this distinctive dish cinnamon rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


