Hi, I’m Marie. Today, I will show you a way to make pineapple upside-down mini-cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PINEAPPLE UPSIDE-DOWN MINI-CAKES Recipe
PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Prepare Garnish
- Get 4 slices (about 1 cm) Pineapple
- Prepare 1 tsp Vanilla extract
- Take 1/2 tsp Cinnamon
- Take 1 tbsp Maple syrup
- Make ready 1 tsp Cornstarch
- Prepare Cake
- Take 1/2 cup All-purpose flour
- Make ready 1 scoop Butterscotch Vegan Pro
- Get 2 tsp Baking powder
- Prepare 1 tsp Cinnamon
- Get 1 pinch salt
- Get 1/2 cup Mashed pineapples *
- Prepare 1/4 cup Unsweetened plant-based milk
- Make ready 2 tbsp Coconut oil
- Prepare 1 tsp Vanilla extract
Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Preheat the oven to 350 ° F.
- Oil 4 ramekins (use 250 ml ramekins).
- In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
- In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
- In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
- Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
- Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
- Let cakes cool for at least 1 hour before inverting.
So that is going to wrap this up for this special dish pineapple upside-down mini-cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
