Hello, I am Kate. Today, I’m gonna show you how to make dalia made with ghee and half boiled egg recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dalia made with ghee and half boiled egg Recipe
Dalia made with ghee and half boiled egg is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dalia made with ghee and half boiled egg is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook dalia made with ghee and half boiled egg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dalia made with ghee and half boiled egg:
- Make ready 1 Small cup of dalia
- Make ready 2 tbsp ghee
- Make ready 1 tbsp salt
- Get Half tbsp haldi
- Make ready 1 egg
- Get 1, 1/2 cup of water
Steps to make Dalia made with ghee and half boiled egg:
- Add one tbsp ghee in pressure cooker. Add Dalia and roast it till it is slightly dark yellow. Add water and salt and haldi.
- Put the lid and cook till 2 whistles.
- Boil egg for exactly 6 minutes after water starts boiling.
- Take the Dalia out and serve with one tbsp ghee with the egg.
So that’s going to wrap it up with this exceptional dish dalia made with ghee and half boiled egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
