Hello, I am Clara. Today, I’m gonna show you how to make ms. b’s sweet potato pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ms. B’s Sweet Potato Pie Recipe
Ms. B’s Sweet Potato Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ms. B’s Sweet Potato Pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ms. b’s sweet potato pie using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ms. B’s Sweet Potato Pie:
- Get 1 premade uncooked pie crust
- Get 3 oz cream cheese (room temp)
- Make ready 1 1/2 cup sweet potato (mashed)
- Prepare 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Make ready 1/4 cup half half or milk
- Make ready 2 large eggs
- Get 1 cup sugar
- Make ready 1/2 cup butter (softened)
- Prepare 1/2 tsp vanilla extract
Steps to make Ms. B’s Sweet Potato Pie:
- preheat oven to 325
- place pie shell in pie pan all the way to top.
- in a bowl blend cream cheese and sugar. set aside.
- in another bowl combine rest of ingredients.
- blend cream cheese mix in with sweet potato mix.
- pour into pie shell to almost the top.
- bake for about 1 hour or until knife inserted into the center comes out clean.
- let cool and serve or serve a little warm.
- great with whipped cream or cool whip on top!
- enjoy!
- neighbor gave me her recipe and said I could post. hope u enjoy it as much as we did!
So that’s going to wrap it up with this exceptional dish ms. b’s sweet potato pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
