Hello, I’m Clara. Today, I’m gonna show you how to make enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchiladas Recipe
Enchiladas is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Get 1 can salsa las palmas
- Make ready 1 cup Monterey jack cheese
- Make ready 1 chicken breasts
- Make ready 4 small red potatoes
- Get 3 tbsp butter
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Get 1 water as needed
- Prepare 18 tortillas
Steps to make Enchiladas:
- Put water in a pot boil the potatoes. Get another pot pour water let it boil then place the chicken breast. Wait until they’re fully cook then place them to cool.
- Peel the potatoes smash them. Shred the chicken by hand then u mix it with the smash potatoes add the salt, pepper, butter together.
- Heat the tortillas in pan or in microwave. Let them get soft not fully cooked.
- Dip the tortillas in the Palma sauce start putting in ur smash potatoes with chicken. Start rolling them into flautas dip in the sauce again then Start placing them in ur greased pan.
- Preheat oven at 350° after all ur enchiladas are in ur pan spread the cheese on top. Place them in oven wait until the cheese on top is melted it should take about 15-20 min.
- Take out let them cool for about 5-10 mins or u could eat them right away just make sure not to burn urself.
- Now enjoy them
So that is going to wrap it up with this special dish enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!


