Hi, I’m Clara. Today, I’m gonna show you how to make polenta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta Recipe
Polenta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Polenta is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook polenta using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polenta:
- Take 500 g polenta (make sure it’s not the quick cooking kind but the real corn flour one)
- Make ready 2 l water
- Get 1/2 handful rock salt
Steps to make Polenta:
- I bought mine in Italy but they sell them in lost places. Add the water into a big pot with the salt. If you have a cast iron or a copper pot it’s even better.
- When it’s hot but not quite boiling yet start adding the polenta slowly and keeping on mixing it with a whisk. It’s essential to use a whisk either manual or electric as otherwise it will get lumpy.
- When you are done adding the polenta cover it and leave it on a small very low fire for 40 min mixing only every now and then (day every 10 min or so). Polenta will stick to the pot so don’t worry about that, in fact that crusty burnt bit is the best part.
- After the 40 minutes comes the manual bit, we now need to keep on stirring for the last 10 min. Polenta would have got much more dense so it’a a bit of gym now. Serve hot
So that’s going to wrap this up with this special dish polenta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
