Hi, I’m Elise. Today, I will show you a way to prepare desi chicken masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Desi Chicken masala Recipe
Desi Chicken masala is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Desi Chicken masala is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have desi chicken masala using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Desi Chicken masala:
- Make ready 1 kg chicken
- Make ready 400 gm onion cut in fine slice
- Prepare 200 gm tomato chopped
- Prepare 1 tbsp ger garlic paste
- Prepare 1 tbsp hot red chilli powder
- Get 1b tbsp kashmiri chilli powder
- Get 1/2 tsp haldi powder
- Take 1 tbsp Coriander powder
- Get 1/2 tsp garam masala powder
- Get 1 tbsp chicken marsala powder
- Get to taste Salt
- Take 2 tbsp mustard oil
- Make ready 3 tbsp desi ghee
- Take 1/2 lemon juice
- Take 2 tbls curd
- Make ready 1 tsp Dry fenugreek
- Make ready as required Water
- Make ready As required Chopped Coriander for garnish
- Get 1/2 tsp cumini seed
- Get 10 black pepper
- Make ready 2 tbsp red chilli
- Take 1 bay leave
- Make ready 1/2 tsp all whole spice
Instructions to make Desi Chicken masala:
- Take a bowl add chicken clean it and marinat it with curd, lemon juice, ger garlic paste, keep aside for 15 min
- Take a pan pour mustard oil in it and heat it proper now add our marinated chicken in high flame and saute it both side when chicken turn Golden now off the flame
- Take another pan heat it and pour Desi into it heat the ghee then add all whole garam masala like jeera, kaali mirch, red chilli, dalchini, black cardimam, bay leaves saute for 10sec now add slice onion into it and saute till onion turn Golden, in medium flame now add all dry masala in it and add 1cup water to proper cooked dry ingredients
- It take 10 to 15min when masala turn little red and olil separated now add chopped tomato and cooked all together till oil separated now add our roasted chicken in the masala add salt to taste,add little water and cover it
- Now add water as required,add little fenugreek, kashmiri chilli powder and 1teasp of ghee mix it well and cover for 10 min in low flame
- Desi chicken is ready to serve now garnish with and serve with roti rice
So that is going to wrap this up with this distinctive dish desi chicken masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
