Hi, I am Joana. Today, I’m gonna show you how to make sweet potato lentil curry (vegan) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Lentil Curry (Vegan) Recipe
Sweet Potato Lentil Curry (Vegan) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Make ready Aromatics
- Take Olive oil (1 tbsp)
- Get Large yellow onion, diced
- Take 5 garlic cloves, minced
- Get Inch ger, minced
- Prepare Spices
- Make ready 1/2 tbsp Dried cilantro,
- Take 1 tbsp Powdered cumin,
- Make ready 1/2 tbsp Garam Masala,
- Take 1/2 tsp West Indian curry powder,
- Prepare 1/4 tsp Turmeric,
- Prepare Red pepper flakes (as desired)
- Take Main
- Take Diced tomato (16oz can)
- Prepare Coconut cream (16oz can)
- Prepare 3 sweet potatoes, peeled and diced
- Prepare Red lentils (1 cup)
- Take Water (1 cup)
Instructions to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion with the olive oil. When translucent, add ger and garlic. Cook for 30 seconds
- Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
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