Hi, I’m Kate. Today, I will show you a way to make oven roasted vegetables recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven roasted vegetables Recipe
Oven roasted vegetables is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Oven roasted vegetables is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have oven roasted vegetables using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven roasted vegetables:
- Make ready 1 head cauliflower
- Make ready 1 head broccoli
- Get 1 courgette
- Take 1 eggplant
- Take Oil
- Prepare Salt
- Take to taste Pepper
Instructions to make Oven roasted vegetables:
- Chop your vegetables
- Put them on a baking tray season with oil,salt and pepper
- Roast in a preheated oven at 250 degrees Celsius for 25 minutes
So that’s going to wrap this up with this distinctive dish oven roasted vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
